Line Cook


The position of line cook consists of managing the daily preparation of food items in the kitchen and cooking all foods in an efficient, healthy and attractive manner. 


– Present foods using proper presentation techniques 

– Coordinate completion of items served 

– Check and maintain coolers and storage areas for cleanliness, quantity and quality of foods 

– Check to be sure there are enough foods for service guests 

– Take proper care of ranges, ovens, fryers, griddles, utensils and other equipment 

– Work as a team member 

– Prepare and cook meat, poultry, fish, seafood stocks, soups, sauces, and etc. 

– Wash, peel, cut, fruits and vegetables for consumption 

Qualifications and Requirements: 

– High school diploma or equivalent 

– Ability to take direction and have follow through on direction 

– Good communication skills 

– Experience in food service preferred 

– Be able to reach, bend, stoop and frequently lift up to 50 pounds. 

– Be able to work in a standing position for extended periods of time 

– Must have exceptional hygiene and grooming habits 

– Maintain a safe, secure, and healthy living environment 

– Works collaboratively with the 

Work Conditions: 

The work environment described here are representative of those an employee may encounter while performing the essential functions of this job: 

– Moderate to very warm temperature levels 

– Work requires: varying degrees of dining room preparation/work 

*Reasonable accommodations may be made upon request regarding the work environment and physical 

demands to enable individuals needing assistance to perform the essential functions. 

**Please complete the online application and email Dr. Bob Bohman at a curriculum vita, three current letters of recommendation, and official transcripts to: 

Dr. Bob Bohman – VP of Student Life – 

Thomas University 

1501 Millpond Road 

Thomasville, GA 31792 

Thomas University

Education that Engages

1501 Millpond Road
Thomasville, GA 31792
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