Assistant Manager of Residential Food Services

Job Summary: 

The position consists of working with the Manager of Residential Food Services in collaboration with other food service employees.  This position is responsible for assisting with all kitchen functions including but not limited to food purchasing, receiving, preparation, and maintenance of quality standards, safety, sanitation, and cleanliness in a University dining hall environment.  This position will aid in training of employees in connection of preparation and maintenance of quality standards, safety, sanitation and cleanliness. 

Responsibilities/Duties:

Qualifications/Requirements: 

Work Conditions: 

*Reasonable accommodations may be made upon request regarding the work environment and physical demands to enable individuals needing assistance to perform the essential functions.

Supplemental Information:

Contact Information:

Thomas University

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1501 Millpond Road
Thomasville, GA 31792
229.226.1621
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